Fresh from the fields

Nestled in the picturesque landscape of Veneta, Oregon, our 10-acre farm stands as a testament to a lifelong dream realized. This farm is not just a place to grow our own food sustainably, but a commitment to nurturing our community and reducing our carbon footprint.

At the heart of our efforts is a dedication to regenerative farming practices that benefit our planet. We cultivate a diverse array of crops using organic methods, ensuring the highest quality produce without the need for certification. Our pastures are home to free-range chickens and grass-fed beef, whose manure is thoughtfully composted to enrich our soil.

Through these practices, we aim to provide our community with the best possible food while fostering a healthier environment. Our farm is more than just a piece of land; it's a hub for sustainable living and community well-being.

Regenerative agricultureis a conservation and rehabilitation approach to food and farming systems. It focuses on topsoilregeneration, increasing biodiversity,[1] improving the water cycle,[2]enhancing ecosystem services, supporting biosequestration,[3]increasing resilience to climate change, and strengthening the health and vitality of farm soil.